I made pizza for dinner tonight. Garlic and herb dough topped with a bruschetta topping because I didn't have any tomato sauce. Mushrooms, olives, red onion, marinated artichoke hearts, a few pepperoni, and shredded assiago, provolone, parmesan & fontina cheeses covering the whole thing like a winter blizzard.
My assistant, who doubles as a walking vacuum tells me I should take fewer photographs and add more pepperoni.
Melty goodness ready to be enjoyed with more wine. Mmmmmmm